This delightful collection of interviews with ''The French Chef'' Julia Child traces her life from her first stab at a writing career; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu.

From there, she catapulted to fame - first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, ''The French Chef'' in 1963.


Format Häftad Omfång 144 sidor Språk Engelska Förlag Melville House Publishing Utgivningsdatum 2019-03-26 ISBN 9781612197333