A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico''s rich and revered ice cream traditions.

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn''s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in MexicoGerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany''s knowledgeable but accessible voiceMexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.


Format Inbunden Omfång 180 sidor Språk Engelska Förlag Ten Speed Press Utgivningsdatum 2017-06-13 ISBN 9781607747772