In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

Format Häftad Omfång 256 sidor Språk Engelska Förlag HarperCollins Utgivningsdatum 2006-01-03 ISBN 9780060820947