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Nanotechnology Applications in Food

Nanotechnology Applications in Food

1 674 kr

1 674 kr

I lager

Tor, 26 jun - ons, 2 jul


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris

Produktbeskrivning

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

Artikel.nr.

8c16ec1a-8690-479d-a6b4-ff7fbe734a84

Nanotechnology Applications in Food

1 674 kr

1 674 kr

I lager

Tor, 26 jun - ons, 2 jul


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris