Covering specific mouth and dental conditions such as ulcers, halitosis and tooth grinding, this book recognises the link between these conditions and systemic diseases. It provides a review of some aspects of the basic anatomy and physiology of the mouth and teeth, such as biofilms, quorum sensing and cavitations, alongside information from current research. The book also includes discussion of the impact of natural ageing processes, satiety and taste perception as these associate with oral (and systemic) health.

Discussing associations to systemic diseases such as cardiovascular disease, diabetes and adverse pregnancy outcomes, the book offers scientifically evidenced protocol possibilities and a balanced viewpoint.

With practical guidance and theory, Oral Health and Systemic Disease is the go-to resource for nutritional therapists and functional medicine practitioners who want to deepen their knowledge of mouth and dental health issues.