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Protein Functionality in Food Systems
Protein Functionality in Food Systems

Protein Functionality in Food Systems

4 135 kr

4 135 kr

I lager

Fre, 30 maj - ons, 4 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris


Produktbeskrivning

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.

Artikel.nr.

f69fb1be-22c4-4f47-8166-9420c25c9a79

Protein Functionality in Food Systems

4 135 kr

4 135 kr

I lager

Fre, 30 maj - ons, 4 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris