Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes.


Format Inbunden Omfång 1420 sidor Språk Engelska Förlag IGI Global Utgivningsdatum 2020-09-30 ISBN 9781799853541