How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food.

A high-sodium diet is deadly; studies have linked it to high blood pressure, strokes, and heart attacksIt''s been estimated that excess sodium in the American diet causes as many as 100,000 deaths and many billions of dollars in avoidable health-care costs each year. And yet salt is everywhere in our diets--in packaged foods, fast foods, and especially meals at table-service restaurants.

Why hasn''t salt received the sort of public attention and regulatory action that sugar and fat have? In Salt Wars, Michael Jacobson explains how the American food industry and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food.


Format Häftad Omfång 296 sidor Språk Engelska Förlag MIT Press Ltd Utgivningsdatum 2021-09-14 ISBN 9780262542821