From the temperate south to the sub-arctic north, Sweden offers a bounty of culinary treats, all reflecting the unique climate and local conditions of each region. And climate is certainly key, as Swedes increasingly focus on the environment, making best use of local produce and rediscovering classic dishes of the past.

Join Louise Bondebjer as she shares her easy to follow recipes for northern delicacies like reindeer stew and cloudberry jam to southern specialities like baked cheese cake and roast goose. Accompanied by Tine Guth s mouthwatering photography, these recipes are sure to inspire and delight!

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Louise Bondebjer
Fotograf: Tine Guth Linse
Förlag: Kakao Förlag
Språk: Engelska
Omfång: 160 sidor
Mått (bxhxd): 205x268x19 mm
Vikt: 734 gram
Illustrerad: Ja

Streckkod: 9789187795695
SKU: 785556