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Southern Cooking, Global Flavors (inbunden, eng)

Rizzoli International Publicat

Southern Cooking, Global Flavors (inbunden, eng)

369 kr

369 kr

I lager

Fre, 14 mar - mån, 17 mar


Säker betalning

14-dagars öppet köp


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Produktbeskrivning

Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredientsEach of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.

Showing his full range, chef Kenny Gilbert shares other dishes: the “Ribs and Slaw” chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the “Fish and Grits” chapter features grouper Francese with truffle-gouda grits; and the “Meatloaf and Mashed Potatoes” chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes.

Through more than 100 recipes, as well as tips and techniques in Gilbert’s own words, this book connects people to the great potential of Southern cuisine in today’s global culture.


Format Inbunden Omfång 256 sidor Språk Engelska Förlag Rizzoli International Publications Utgivningsdatum 2023-04-11 ISBN 9780847899258

Artikel.nr.

66026caf-4a9d-5995-a475-fa03be81b1b2

Identifikation

EAN

9780847899258

Rizzoli International Publicat

Southern Cooking, Global Flavors (inbunden, eng)

369 kr

369 kr

I lager

Fre, 14 mar - mån, 17 mar


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Buyersclub.se