Published in collaboration with The Glasgowist, The Glasgow and the West Coast Cook Book celebrates the best of the area's food scene with over 40 recipes from a wide selection of local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are The Gannet, Two Fat Ladies, The Spanish Butcher and Hutchesons City Grill.


Format Häftad Omfång 192 sidor Språk Engelska Förlag Meze Publishing Utgivningsdatum 2018-11-05 ISBN 9781910863435