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The World Encyclopedia of Meat, Game and Poultry
-10 %

The World Encyclopedia of Meat, Game and Poultry

140 kr

140 kr

Tidigare lägsta pris:

155 kr

I lager

Ons, 18 jun - ons, 25 jun


Säker betalning

14-dagars öppet köp


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Adlibris

Produktbeskrivning

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Part one of this book is a comprehensive guide to every type of meat, poultry and game. It includes facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Part two consists of 100 delicious step-by-step recipes. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

Artikel.nr.

af5171ff-2f31-44ff-b91c-91cc82f21837

The World Encyclopedia of Meat, Game and Poultry

140 kr

140 kr

Tidigare lägsta pris:

155 kr

I lager

Ons, 18 jun - ons, 25 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris