Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?


Format Inbunden Omfång 256 sidor Språk Engelska Förlag New Heroes & Pioneers Utgivningsdatum 2022-12-12 ISBN 9789198656657