Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.


Format Häftad Omfång 152 sidor Språk Engelska Förlag Bristol University Press Utgivningsdatum 2024-09-10 ISBN 9781529231502