Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the “natural.”


Format Inbunden Omfång 336 sidor Språk Engelska Förlag Harvard University Press Utgivningsdatum 2019-11-19 ISBN 9780674983892