Whether you''re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed.

Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.


Format Inbunden Omfång 272 sidor Språk Engelska Förlag Hoxton Mini Press Utgivningsdatum 2022-03-31 ISBN 9781914314155