The complete guide to vegetarian wholefood ingredients with hundreds of classic and original recipes to choose from. Here are appetizing and inspiring ideas for nutritious breakfasts, simple soups, low-cost family weekday meals, special occasions, side dishes and healthy salads, plus wholesome and filling desserts, cakes and bakes. A comprehensive reference section guides you through the varieties of fruit, vegetables, seeds, pulses, grains, cereals, rice, legumes and dairy products - the vegetarian cook's essential store-cupboard basics. The book includes classic recipes, such as ravioli with ricotta and spinach, and vegetable moussaka; as well as original, contemporary ideas, such as mushroom and okra curry, and roasted vegetables with salsa verde. With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the ultimate book of vegetarian wholefood cooking.