The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan

Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac ''n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!

Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrificesWith over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.

With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projectsYou’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include:

- Vegan Fried Eggs
- Mushroom Brisket Sandwiches
- Tempeh Nuggies
- Beefless Bourguignon
- Chocolate Pretzel Pie

Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based prosThis book shows just how exciting vegan cooking can be, and you''ll soon wonder how you ever coped without it.

Format Inbunden Omfång 288 sidor Språk Engelska Förlag Bloomsbury Publishing PLC Utgivningsdatum 2023-04-27 ISBN 9781526638410