Bread

Name: Bread
SKU: 9781119577515
Price: 1247 SEK
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Produktbeskrivning

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Artikel.nr.

1f4484cd-5ed7-5e45-9674-b49721e75e7e

Bokdetaljer
Format	Inbunden
Språk	English
Antal sidor	528
Utg.datum	2021-04-14
Förlag	John Wiley & Sons Inc
Författare	Jeffrey Hamelman
Dimensioner	210 × 261 × 31 mm
Vikt	1,414 g
ISBN	9781119577515
Ursprungsland	US

Bread

1 247 kr

Få kvar

Mån, 14 sep - ons, 16 sep

Hemleverans

Säker betalning

14-dagars öppet köp

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BookOutlet.se

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