Cooking With Weed (Bok / Inbunden)
199 kr
199 kr
Få kvar
Mån, 28 sep - fre, 2 okt
Säker betalning
14-dagars öppet köp
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Produktbeskrivning
35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric!
They say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days... but if I'm going to be really honest, there were three days in the August of '69 that go down in history as the best days of my life. Between the 15th and 18th August, 1969, I lost myself and found myself on a dairy farm in Bethel, New York. Woodstock - the festival that rocked the world and defined my generation - was pure, unadulterated fun, love, harmony... and marijuana.
I'm not going to lie - I was high pretty much the whole time. As I imagine most of the other half million people there were, too. We smoked, we danced, we laughed, we hugged... we lived. Over the years, I slowly transformed from that young, carefree hippie with flowers in her hair to a respectable teacher, to a PTA mum, to an empty nester, to who I am today: a silver-haired senior who has recently rediscovered her penchant for pot. So, in the spirit of sharing, caring and being daring, I have had a blast putting together this book, filled with my favourite cannabis-laced recipes from Hendrix Hash Brownies to a Muddy Milkshake that I hope will get you nicely buzzed. I've been reminiscing as I stir, chop, bake and simmer, reliving my far-out, groovy, wonderful Woodstock days. I even tie-dyed my apron. Peace.
ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Dog 'n' Bone
Förlag: Ryland Peters & Small and CICO Books UK
Språk: Engelska
Vikt: 206 gram
Illustrerad: Nej
Streckkod: 9781912983803
SKU: 804487
They say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days... but if I'm going to be really honest, there were three days in the August of '69 that go down in history as the best days of my life. Between the 15th and 18th August, 1969, I lost myself and found myself on a dairy farm in Bethel, New York. Woodstock - the festival that rocked the world and defined my generation - was pure, unadulterated fun, love, harmony... and marijuana.
I'm not going to lie - I was high pretty much the whole time. As I imagine most of the other half million people there were, too. We smoked, we danced, we laughed, we hugged... we lived. Over the years, I slowly transformed from that young, carefree hippie with flowers in her hair to a respectable teacher, to a PTA mum, to an empty nester, to who I am today: a silver-haired senior who has recently rediscovered her penchant for pot. So, in the spirit of sharing, caring and being daring, I have had a blast putting together this book, filled with my favourite cannabis-laced recipes from Hendrix Hash Brownies to a Muddy Milkshake that I hope will get you nicely buzzed. I've been reminiscing as I stir, chop, bake and simmer, reliving my far-out, groovy, wonderful Woodstock days. I even tie-dyed my apron. Peace.
ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Dog 'n' Bone
Förlag: Ryland Peters & Small and CICO Books UK
Språk: Engelska
Vikt: 206 gram
Illustrerad: Nej
Streckkod: 9781912983803
SKU: 804487
Artikel.nr.
7ce496cb-4a0e-5e54-9615-85ac0db14e82
Cooking With Weed (Bok / Inbunden)
199 kr
199 kr
Få kvar
Mån, 28 sep - fre, 2 okt
Säker betalning
14-dagars öppet köp
Säljs och levereras av