A collection of recipes for healthy curries that don't compromise on flavour. Curry has long been a flavorful, favorite dish enjoyed across the world, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home. From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any take out. With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef & Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavor. Every delicious recipe comes with a full-color photograph and a variation to transform the recipe into a whole different dish, meaning double your value for money and your food feeling fresh. All bound in a small, handy format, making this great-value book ideal for all!