This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine-your own kitchen! Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi "Welsh Rarebit" and sweet and spicy Chawetty Tarts, and rare dishes like Pompys "Medieval Meatballs in Sweet Sauce," Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Greg Jenkins
Förlag: Schiffer Publishing Ltd
Språk: Engelska
Omfång: 160 sidor
Mått (bxhxd): 184x262x20 mm
Vikt: 707 gram
Illustrerad: Nej

Streckkod: 9780764348426
SKU: 787769