'An amazing array of wonderful pastas' - Jamie Oliver'Recipes that are a joy to prepare and to polish off' - Yotam OttolenghiWith over 100 recipes from head chef Tim Siadatan, this is the ultimate book of pasta for pasta lovers everywhere. As one of London's most iconic fresh pasta restaurants, Padella has highlighted sensational pasta since 2016, with notable dishes like Beef Shin Ragu and Pici Cacio e Pepe always on the menu. Now you can bring the plates which cause queues round the block to your own home kitchen. You'll find those Padella classics, and others such as Tagliarini with Crab, Chilli, Lemon & Parsley, and Fettuccine with Nduja, Lemon & Mascarpone, along with many off-menu favourites and home staples like Spaghetti with Garlic, Capers & Black Pepper and mastering techniques and recipes like ravioli, gnocchi, and many more!Most importantly, this book will teach kitchen cooks the simple steps to take their home cooked pasta to the next level. Buon appetito!