Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Anais Bourny Delon
Förlag: Hachette UK Distribution
Språk: Engelska
Omfång: 312 sidor
Illustrerad: Nej

Streckkod: 9781840919400
SKU: 700746