Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes.

This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.

Every summer, Icelandic authors Gisli Egill Hrafnsson and Inga Elsa Bergthorsdottir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they've gathered together these authentic family recipes for you to enjoy.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Gisli Egill Hrafnsson
Förlag: Hachette UK Distribution
Språk: Engelska
Omfång: 272 sidor
Mått (bxhxd): 165x222x33 mm
Vikt: 915 gram
Illustrerad: Nej

Streckkod: 9781840919387
SKU: 700745