From the temperate south to the sub-arctic north, Sweden offers a bounty of culinary treats, all reflecting the unique climate and local conditions of each region. And climate is certainly key, as Swedes increasingly focus on the environment, making best use of local produce and rediscovering classic dishes of the past.

Join Louise Bondebjer as she shares her easy to follow recipes for northern delicacies like reindeer stew and cloudberry jam to southern specialities like baked cheese cake and roast goose. Accompanied by Tine Guth s mouthwatering photography, these recipes are sure to inspire and delight!

Format Inbunden Omfång 160 sidor Språk Engelska Förlag Kakao Förlag Utgivningsdatum 2024-04-17 Medverkande Tine Guth Linse ISBN 9789187795695