In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Joshua McFadden
Förlag: Hachette UK Distribution
Språk: Engelska
Omfång: 384 sidor
Mått (bxhxd): 200x268x34 mm
Vikt: 1460 gram
Illustrerad: Nej

Streckkod: 9781648291920
SKU: 715333