
Sourdough school - the ground-breaking guide to 9780857833662
319 kr
319 kr
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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Titel: Sourdough school - the ground-breaking guide to making gut-friendly bread
ISBN: 9780857833662
Bandtyp: Inbunden
Språk: Engelska
Storlek
217 x 260 x 20 mm
Vikt, gram
930
Artikel.nr.
ebd4e552-5545-583d-a8f5-b9273428aa97
Egenskaper | |
|---|---|
Språkversion | Engelska |
Bokomslagstyp | Inbunden |
Antal sidor | 208 sidor |
Skrivet av | Vanessa Kimbell |
Utgivare | Kyle Books |
Släpp datum | 05/04/2018 |
International Standard Book Number (ISBN) | 9780857833662 |
Minsta orderkvantitet | 1 styck |
Sourdough school - the ground-breaking guide to 9780857833662
319 kr
319 kr
Tis, 27 okt - fre, 30 okt
Säker betalning
14-dagars öppet köp
Säljs och levereras av
Fler säljare att välja mellan
Från 319 kr