'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Vanessa Kimbell
Förlag: Kyle Books
Språk: Engelska
Omfång: 208 sidor
Mått (bxhxd): 217x260x20 mm
Vikt: 930 gram
Illustrerad: Nej

Streckkod: 9780857833662
SKU: 739150