Nourishing, simple, seasonal food that heals as well as fuels: this way of
eating might be popular today, but it has been traditional in Tibet for over
8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan
plateau written for today's home cook. Create comforting soups and
stews, learn the secrets of hand-pulled noodles, and everything you need
to know about making and eating momo dumplings, Tibet's legendary
culinary export. Award-winning food writer Julie Kleeman and Tibetan
cook Yeshi Jampa interweave stories of Yeshi's childhood in Tibet, and
the shared love of food that brought them together. They reveal nomadic
Himalayan food culture and practices, including mindful eating and
communal cooking - and a way of life that celebrates family, togetherness
and respect for food.
Titel: Taste Tibet
ISBN: 9781911668428
Bandtyp: Kartonnage
Språk: Engelska