Classic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market! This book features over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake and so much more. In addition to being meat- and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana's famous rustic, hearty fare into your home.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Krimsey Lilleth
Förlag: Blue Star Press
Språk: Engelska
Omfång: 250 sidor
Mått (bxhxd): 211x260x24 mm
Vikt: 1151 gram
Illustrerad: Nej

Streckkod: 9781950968473
SKU: 929897