Smoke and cure everything from store-bought meats to freshly harvested fish and game!

Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.

The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for:

• Rubs
• Sauces
• Marinades
• Ham
• Sausage
• Bacon
• And more!

Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Häftad
Författare: Monte Burch
Förlag: Simon & Schuster
Språk: Engelska
Omfång: 256 sidor
Mått (bxhxd): 191x229x18 mm
Vikt: 814 gram
Illustrerad: Nej

Streckkod: 9781510745315
SKU: 931358