This special tenth-anniversary edition of The Everyday Ayurveda Cookbook inspires us to get into the kitchen and explore a time-honored system of seasonal eating for health and vibrancy with traditional Ayurvedic wisdom and over 100 simple recipes.Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. This accessible guideso much more than a cookbookwill get you there, offering: Season by season tips as you learn how weather and environment influence your body and appetiteFoundational everyday recipes that can be adapted to any season and any dosha for nourishing, flavorful mealsLifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasonsThe tenth-anniversary edition is edited and updated, with a new authors note and a foreword by Amadea Morningstar.