The Food Of Sicily (Bok / Inbunden)
449 kr
449 kr
Få kvar
Mån, 28 sep - fre, 2 okt
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14-dagars öppet köp
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Produktbeskrivning
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.
On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats-Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.
Visitors to Sicily often sense it to be a place unlike anywhere else-lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.
ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Fabrizia Lanza
Förlag: Little Brown
Språk: Engelska
Omfång: 320 sidor
Mått (bxhxd): 3x6x27 mm
Vikt: 1430 gram
Illustrerad: Nej
Streckkod: 9781579659868
SKU: 783588
On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats-Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.
Visitors to Sicily often sense it to be a place unlike anywhere else-lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.
ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Fabrizia Lanza
Förlag: Little Brown
Språk: Engelska
Omfång: 320 sidor
Mått (bxhxd): 3x6x27 mm
Vikt: 1430 gram
Illustrerad: Nej
Streckkod: 9781579659868
SKU: 783588
Artikel.nr.
03c51714-60c3-5087-927b-4bb58bcff0c8
The Food Of Sicily (Bok / Inbunden)
449 kr
449 kr
Få kvar
Mån, 28 sep - fre, 2 okt
Säker betalning
14-dagars öppet köp
Säljs och levereras av