Ireland’s whiskeys have long been a staple in Irish cuisine. Whether it’s just for seasoning or as the primary ingredient, the world-renowned spice and sweetness of Irish whiskey can lend a soft touch or bold character to a huge array of dishes. The Irish Whiskey Cookbook: 50 Sweet and Savoury Recipes to Cook, Sip and Savour presents 50 recipes divided evenly between savoury and sweet. For each one, the author also shares the perfect Irish whiskey pairing to enjoy alongside it, providing a complete blueprint for Irish whiskey dining and drinking experiences. Think barbecued ribs cooked with a tangy whiskey sauce and paired with a long thirst-quenching Irish whiskey cocktail or Irish coffee brownies served with the perfect Irish coffee. In The Irish Whiskey Cookbook, Ireland’s national spirit comes alive with every bite.