Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.

After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East.

A masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and caramom trifle.

Written in Sally's witty and reassuring voice, Veganistan will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion.

Contents:
Simple Meze
Salads and Cold Starters
Soups, Snacks and Hot Starters
Bread, Rice and Grains
From the Stewing Pot
From the Oven
From the Frying Pan and Into the Fire
Salted, Smoked, Fermented and Pickled Foods
Sweet Treats
Drinks
A Cheater's Guide to Vegan 'Meat': 'Dairy' and 'Egg' Substitutes

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Sally Butcher
Förlag: Harper Collins UK
Språk: Engelska
Omfång: 192 sidor
Mått (bxhxd): 197x253x23 mm
Vikt: 856 gram
Illustrerad: Nej

Streckkod: 9781911682745
SKU: 758751