OBS! Import. Kontrollera att språk och textning passar dig.

Documentary from director Sally Rowe that follows the career of the highly-rated British chef Paul Liebrandt over the course of several years. Liebrandt made a name for himself in New York when he became the youngest ever chef to receive three stars from the New York Times. Rowe began filming the chef in 2002 and follows his development as he opens his own restaurant on the competitive terrain of Tribeca and sets about winning over the critics. Will he survive in the cut-throat world of New York cuisine?

Typ: DVD

ÖVRIGT:
Mediatyp: DVD
Regi: Sally Rowe
Region: 2
Språk: English
Text: Nej
Längd: 68 min
Distributör: Independent Distribution

Streckkod: 5060103793167
SKU: 883296

EXTRAS:
- Interviews: Heston Blumenthal, Thomas Keller, Eric Ripert