sweetened with cane sugar

Pumpkin jam "Spice Pumpkin" – perfect for pancakes and more!

Pumpkin jam "Spice Pumpkin" is an exceptional product that will take your palate on a culinary journey through autumn flavors. Made from the highest quality ingredients, including 60% fresh pumpkin, cane sugar, and an aromatic spice blend of ginger, cinnamon, cloves, and nutmeg, this jam is full of deep flavor and spicy sweetness. Thanks to the addition of lemon juice and natural pectin, it has the perfect consistency that works excellently in various culinary applications.

Ingredients: pumpkin 60%, cane sugar, ginger, cinnamon, cloves, nutmeg, pectin (thickening agent), lemon juice.

Net volume: 210 g +/- 5 g

Nutritional value per 100 g:

• Energy: 688 kJ / 167 kcal
• Fat 0.6 g (of which saturated fatty acids 0.2 g)
• Carbohydrates 38 g (of which sugars 36 g)
• Fiber 4.7 g
• Protein 0 g
• Salt 0 g

Perfect for:

• Pancakes and pannkakor – highlights their flavor with its rich, spicy note.
• Sweetening oatmeal or millet porridge – adds a unique autumnal character to breakfast.
• Spreading on toast or challah – turns every morning into an aromatic experience.
• As an addition to cheeses – pairs perfectly with blue cheeses or camembert, creating an interesting flavor composition.
• Sauces for roasted meats – gives dishes a distinct, spicy accent.
• Filling for cakes and tarts – perfect for baked goods, especially apple pie or pumpkin cheesecake.

This versatile pumpkin jam is not only a tasty alternative to traditional jams, but also an excellent addition to a variety of dishes that gain a unique, spicy character thanks to it. Try it in your kitchen and discover how many possibilities this aromatic delicacy holds!

The Jar products are sweetened with cane sugar

Cane sugar is a natural sugar that is obtained from sugar cane. Its advantages stem mainly from the fact that it is more natural and less processed than white table sugar, which is obtained from sugar beet. Here are some advantages of cane sugar:

In summary, cane sugar has many advantages, such as a lower glycemic index, more nutrients, naturalness, unique taste, and gluten-free. It is a good choice for people who want to replace white table sugar with a more natural and healthier alternative.