Our Colette cast iron casserole dish is an enameled cast iron cookware designed for slow cooking. Cast iron retains and distributes heat evenly, making it a popular choice for stews, braises, and simmered dishes. Cast iron casserole dishes often come with a tight-fitting lid that traps steam and retains moisture inside, resulting in even more flavorful dishes. They can be used on the stovetop or in the oven, and are also suitable for serving directly at the table. Our casserole dishes are compatible with all cooktops, including induction.