Honeydew honey from coniferous trees is one of the unique types of honey that is produced not from flower nectar, but from honeydew – a sweet substance produced by coniferous trees or collected from them by aphids. The process of its formation, as well as its unique properties, distinguish it from other types of honey.

• net weight: 1 kg
• origin: Roztocze
• type of honeydew: coniferous
• producer: Pasieka Tadeusz Kozak, Kozaki 8, 23-412 Łukowa
• WNI number: 06026001
• brand: Green Touch
• storage method: store in a shaded place

Appearance and Taste:

• Appearance: This honey is characterized by a dark, often almost black color, which distinguishes it from most other types of honey. Its consistency is thick and sticky, and over time it can become more crystalline.
• Taste: The taste of honey from coniferous honeydew is exceptionally intense, with distinct resinous-forest notes and a slight bitterness. Its aroma resembles the scent of a coniferous forest, which gives it a very characteristic flavor profile.

Possible Uses:

• In the Kitchen: Due to its strong, forest flavor, honey from coniferous honeydew is excellent for robust, distinctive dishes. It can be used to prepare sauces for game, pork, or lamb, giving them a unique, deep flavor.
• In Baking: Its intense flavor pairs well with heavy, spicy baked goods. It can be used in the preparation of gingerbread, cakes with added spices, or as an addition to glazes and frostings, where its distinctive flavor will be well perceptible.

Honey from coniferous honeydew, thanks to its unique flavor profile and aroma, is an interesting addition to many dishes. Its exceptional character makes it appreciated not only in the kitchen, but also in traditional practices related to natural health care methods.

Production Process:

Why choose honey from an apiary in Mazovia?

Applied cold or de-crystallized for several dozen hours at a low temperature not exceeding 42 degrees Celsius.

Obtained from bees that feed on nectar collected from flowers or honeydew, thereby signaling their well-being.

Free from harmful additives, consisting of naturally active ingredients.

Authentic, unfiltered and completely natural bee product.

Choose honey from a Roztocze apiary and support Polish beekeeping!

This family business has been operating for over 20 years, based on a beekeeping tradition spanning 120 years. It is one of the leading producers and packers of the highest quality honey, combining tradition with modern production standards.

The company's headquarters is located in south-eastern Poland, in the ecological region of Central Roztocze. The apiaries, numbering over 1000 hives, are situated among forests, meadows, and fields, which guarantees the pure essence of nature in the honeys from Roztocze. The company combines tradition with modernity, meeting international standards for food storage and processing thanks to modern technology and production equipment.

The history of honeys from Roztocze dates back to the end of the 17th century, when ancestors founded a small village among the picturesque forests of Roztocze, ideal for beekeeping. Since then, the secrets of beekeeping have been passed down from generation to generation. Over time, the small apiary was developed, and beekeepers constantly modernized their methods, putting their whole heart into it.

The history of honeys from Roztocze dates back to the end of the 17th century, when ancestors founded a small village among the picturesque forests of Roztocze, ideal for beekeeping. Since then, the secrets of beekeeping have been passed down from generation to generation. Over time, the small apiary was developed, and beekeepers constantly modernized their methods, putting their whole heart into it.

Production Process:

The company's mission is to provide natural products of the highest quality from ecologically clean areas of Poland. The quality of the honey is checked at several stages of production, and special attention is paid to meeting global and European standards.