Calling forth your Japanese pantry staples to take your daily cooking to the next level!

In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

• kombu and katsuobushi
• miso
• soy sauce
• sake, mirin and rice vinegar
• rice and noodles
• tofu
• ponzu, yuzu juice and yuzu kosho
• curry roux
• tea and other beverages

Using these widely available items, you'll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Tim Anderson
Förlag: MacMillan Ltd.
Språk: Engelska
Omfång: 224 sidor
Mått (bxhxd): 198x255x26 mm
Vikt: 965 gram
Illustrerad: Nej

Streckkod: 9781837834549
SKU: 730017