Le Cordon Bleu Confectionery School

Name: Le Cordon Bleu Confectionery School
SKU: 9781911714170
Price: 546 SEK
Availability: InStock

546 kr

I lager

Mån, 14 sep - ons, 16 sep

Hemleverans

Säker betalning

14-dagars öppet köp

Säljs och levereras av

BookOutlet.se

Produktbeskrivning

Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleus confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.

Artikel.nr.

aace447a-bdc7-5cba-8c8c-760c1cea9708

Bokdetaljer
Format	Inbunden
Språk	English
Antal sidor	312
Utg.datum	2024-10-21
Förlag	Grub Street Publishing
Författare	Le Cordon Bleu
Dimensioner	221 × 269 × 31 mm
Vikt	1,478 g
ISBN	9781911714170
Ursprungsland	GB

Le Cordon Bleu Confectionery School

546 kr

I lager

Mån, 14 sep - ons, 16 sep

Hemleverans

Säker betalning

14-dagars öppet köp

Säljs och levereras av

BookOutlet.se

Utvalda produkter för dig

Panel 1 av 1

-9 %

Bröd, bullar & kakor : Bagarmästarens bästa recept

260 kr

Tidigare lägsta pris:

285 kr

onsdag, 16 sep

Honey & Co Daily

429 kr

onsdag, 16 sep

Google

Google Pixel 10a - 5G pekskärmsmobil - dual-SIM - RAM 8 GB / Internminne 128 GB - pOLED-skärm - 6.3" - 2424 x 1080 pixlar (120 Hz) - 2 bakre kamero...

5 361 kr

Tidigare lägsta pris:

5 376 kr