Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.

ÖVRIGT:
Mediatyp: Bok
Bandtyp: Inbunden
Författare: Aran Goyoaga
Förlag: Hachette UK Distribution
Språk: Engelska
Omfång: 368 sidor
Mått (bxhxd): 207x258x35 mm
Vikt: 1472 gram
Illustrerad: Nej

Streckkod: 9781648292026
SKU: 715334