A new edition of the classic introduction to Mexican cuisine presents a host of authentic recipes for main courses, side dishes, sauces, and desserts, ranging from the simple to the sophisticated, accompanied by detailed instructions on traditional cooking techniques, background information on ingredients, and other helpful tips 40,000 first printing.


Format Inbunden Omfång 512 sidor Språk Engelska Förlag Random House USA Inc Utgivningsdatum 2008-04-08 ISBN 9780307383259